Détails de la publication

Microbial interactions and quorum sensing mechanisms of importance for sustainable cereal-based food fermentation: the case of mawè and mawè based foods

Détails de la publication

• Type:Posters
• Domaine: Technologie - Post récolte
• Année de publication: 2015
• Auteurs: HOUNGBEDJI M., JOHANSEN P., PADONOU S. W., HOUNHOUIGAN J. D., JESPERSEN L.
• Cultures: Maize
• Couverture géographique: Benin
• Mots clés: Maïs, mawè, mawè based food, cereal based food, microbial interaction, quorum sensing, fermentation, Bénin

Résumé de la publication